The creation of master blender Alex Thomas, The Sexton Single Malt Irish whiskey is made from 100% Irish malted barley, triple distilled in copper pot stills. After, the liquid is aged in Spanish Oloroso sherry casks imparting a rich and fruity character. It comes in a rather eye-catching hexagonal bottle, too.
One of the most striking-looking new releases around, this bone-jangling, sepulchral, triple-distilled whiskey was once entombed in oloroso sherry butts. A nose of baked apple and sultana, rolled marzipan, sesame seeds, and roasted spices. Smooth tasting, with dark fleshy fruits, mixed peel, chocolate, walnut; the taut spicy middle section dies back to baked oranges. A dignified finish, with chocolate and nutmeg at the death. Ingest in peace.
Nose: Rich aromas of nuts, marzipan and dark chocolate with a pinch of spice.
Palate: Dried fruit followed by honeycomb sweetness, apricots, lemon zest, prunes and oak spice.
Finish: Woody on the finish, with honeyed sweetness coming through.
Ireland, Irish Whisky
ABV 40% | 700 ml
VIC Packaged Liquor Licences - 32067634
