Handpicked and wild fermented in French oak, the aromatic red berries give subtle hints of cinnamon and spice. The palate is vibrant with dark berries and cherries, with hints of dried herbs and silky graceful tannins.
Bouquet: Intense berry and red cherry aromas.
Palate: Vibrant palate of dark berry and cherry with subtle hints of dry herbs and silky graceful tannins.
Food Pairing Notes
Braised quail with wild mushrooms or soy‐roasted pork belly.
Varietal Pinot Noir
Drop Club VIC Packaged Liquor Licences - 32067634er the age of 18 years to purchase or receive liquor (Penalty exceeds $500).
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