Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
Food Pairing Notes
Salmon or light seafood.
Salmon pink with a lively fine bead
Crisp Granny Smith apple with strawberry notes.
A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
12%ABV | 750 ml
MP Liquor Pty Ltd ABN 90630922940
VIC Packaged Liquor Licences - 32068436
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Under the Liquor Control Reform Act 1998 it is against the law to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) and/or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).