Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky.
Nose:Bourbon-like vanilla and corn notes with a herbal hint of chamomile.
Palate:Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
Finish:The corn notes, sweet and vibrant, last on the finish.
Overall:Fans of grain whisky should be pretty happy with this, as well as bourbon lovers.
ABV 45% | 500ml
Drop Club VIC Packaged Liquor Licences - 32067634
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