Grapes are destemmed and softly crushed. Maceration for 8/10 days in steel tanks with frequent pumping over to maximize transfer of the substances contained in the skins. Aged in oak barrels for 8 months.
Typical ruby red colour. At first winy, then with typical grassy, intense and persistent notes. Dry, warm, full- bodied, pleasurably tannic and harmonic.
VIC Packaged Liquor Licences - 32067634
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