The Tomich Hill range is handcrafted from estate grown fruit from our high altitude cool climate vineyard in the Adelaide Hills. The resulting wines display elegance, complexity and true exhibition of variety and class.
Bouquet: Lifted black cherry, chocolate, plum and cassis coupled with a French oak driven cedar edge
Palate: Medium weight, rich and enticing succulent fruits of dark berry and plum, with some spice and a hint of oak. Good length, with refined tannins and a rewarding rich, smooth velvet mouth feel.
Wine Profile
Vineyard Notes
2015 experienced warm days, cool nights and no rain which meant that harvest was finished by the end of March, and the quality and yields of fruit were excellent. Despite the threat from January’s bush-fires, Adelaide Hills grape growers and winemakers are celebrating the best vintage in ten years with white and red wines showing the colours and flavours that only come after a long, dry summer and autumn.
Winemaker Notes
Picked at optimum ripeness, fermented in 10 tonne static fermenters before being pressed to old and new, mostly French, oak for maturation.
Food Pairing Notes
Roast lamb rump with mint jelly.
