Aroma - Bright and lifted aromas of lemon zest, white florals and hints of sea spray. Palate Zesty and refreshing with delicate flavours of citrus and lychee, the palate has a lovely texture with great drive and a moreish finish.
Vineyards - Sourced exclusively from a single vineyard located in the Tatachilla sub-region of southern McLaren Vale. This site benefits from the cooling coastal sea breezes that enable Fiano to ripen to perfection, whilst maintaining great natural acidity.
Winemaking - The fruit for this wine was selectively harvested in the cool, early hours of the morning to preserve delicate aromatics. Kept on skins for four hours to build texture then gently pressed with free run and pressings kept separate. Fermented cool in a combination of stainless steel and seasoned French oak. To further build texture and complexity the oak portion was wild fermented.
Drop Club VIC Packaged Liquor Licences - 32067634er the age of 18 years to purchase or receive liquor (Penalty exceeds $500).
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