The fifth in a series and the first Black Art since Master Distiller, Jim Mcewan's retirement, with Adam Hannett assuming the helm in 2015. Little is disclosed regarding the composition of this whisky, except that the youngest component was distilled in 1992. Hannett comments, "Just before Master Distiller Jim McEwan retired in 2015 he took me to one side and handed me his recipe for the next iteration, Black Art 5. It was an emotional moment, the handing over of responsibility of one of the greatest drams we’ve ever created. I have to say I took the recipe from Jim’s hand and dutifully ignored it. This had to be my Black Art.” 12,000 bottles produced.
48.4% | 700ml
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