To create this truly unique whisky, we selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney.
Using selectively sourced malted rye and barley from some of Australia's most progressive malting houses instead of the more commonly used raw grains, makes drinking Archie Rose Rye a very distinctive experience. Highly aromatic with floral tones flying subtly beneath the dominate woody scent gives way to the flavours of candied ginger, grandma's apple pie and hints of chocolate on the tongue. Smooth to the point of being silky Archie Rose Rye is ideal for any of your favourite cocktails but best experienced neat or slightly chilled.
Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. This layered, aromatic spirit offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.
Awards: Gold Outstanding Medal - International Wine & Spirits Competition 2019 Double Gold Medal - SIP Awards 2019 Gold Medal - International Wine & Spirits Competition 2018 Australia's Best Whisky - International Wine & Spirits Competition London. Australia's Best Rye Whisky - SIP Awards USA. Gold Medal & Australia's Best Rye Whisky - World Whisky Masters London.
New South Wales - Sydney
46% | 700ml
VIC Packaged Liquor Licences - 32067634
