Wine Profile Winemaker Notes Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
Food Pairing Notes Salmon or light seafood.
Colour Salmon pink with a lively fine bead Amora Crisp Granny Smith apple with strawberry notes. Palate A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
12%ABV | 750 ml
VIC Packaged Liquor Licences - 32068436
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