A superb creamy white mousse literally flows out of the glass leaving in its wake a straw pale gold tinged base wine that’s finely threaded by a very persistent bead. Very refined the nose offers up a complex bouquet of toasty yeast lees, cashew and baked bread followed by roasted nuts, citrus and a hint of oiliness. Rich and exceptionally long with a light satiny feel the palate balances power, finesse and tension superbly. Flavours of yeast lees, baked bread and subtle citrus fruits fill the mouth, melding into delicate oily toast like characters, roasted almonds and honeyed cashews. Dry creamy finish with finely tuned fresh acidity concluding very long and fine. Cellar 8-10 years.
12% ABV | 750ml
VIC Packaged Liquor Licences - 32068436
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