Variety: Montepulciano d' Abruzzo. Production area: municipality of Ortona Vinification: Delicate crushing and de-stemming, maceration-fermentation for l5 days. Stalk-stripping, and crushing. Cold maceration for 4 days. Maceration-fermentation at 24-26 °C for 8-10 days. No oak aging. Idea of the wine: Wine made for young drinkers, with enough experience, that are seeking good value for money Sensory features: Ruby red with garnet reflections. Intense, persistent and fruity(red fruits, "marasca", plum), with hints of vanilla. Full-bodied, tannic and well balanced, intense and quite persistent. Ready to drink. Best Served with: ready to drink, good with salami, rich main courses, meat and cheese.
VIC Packaged Liquor Licences - 32067634
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